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1.    sodium alginate


sodium alginate

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DESCRIPTION:
Sodium alginate is one of organic macromolecule electrolyte which is in the kelp, Giant
brown algae and other species of algae. It is a carbohydrate. Sodium alginate is insoluble
in methanol, ethanol, acetone and chloroform. ...
2.    acesufame-K


acesufame-K

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DESCRIPTION:
Acesulfame K is a calorie-free artificial sweetener,white crystalline powder.it has a slightly bitter aftertaste, often blended with other sweeteners. In food industry,acesulfame K is used in the production of beverage,candy,cakes ...
3.    Aspartame


Aspartame

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DESCRIPTION:
White crystals, no foul, dilute solution of the sweetness of sucrose about 100 ~ 200 times. Instability in the water, easy decomposition lost sweetness. For a wide variety of foods. For certain foods, such as soft drinks, ...
4.    Carboxy Methyl Cellulose (CMC)


Carboxy Methyl Cellulose (CMC)

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Product Name: Carboxy Methyl Cellulose (CMC)
Place of Origin: China
Specifications:
1) Chemical name: carboxy methyl cellulose
2) Molecular formula: C6H7O2(OH)2OCH2COO2
3) Appearance: white or yellowish fiber, granules, powder
4) Can ...
5.    xanthan gum


xanthan gum

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Product Name: Xanthan Gum
Place of Origin: China

Xanthan gum is widely used as rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions particularly in food industry. F80 is normal powder Xanthan gum produced ...

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