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1. Soybean Extracts

Soy isoflavones are phytochemical constituents of soybeans, a legume that has served as the basis for various foods in many Southeast Asian countries for thousands of years. The major isoflavones in soy are genistein and daidzein. Soyfoods ...

2. Apple Polyphenols

Apple Polyphenols are phytochemicals concentrated in the skin of unripe apples. These chemical compounds are popular around the world for their therapeutic effects in major diseases, prevention and treatment of cancers, allergies and Alzheimers's ...

3. Resveratrol Extract

Resveratrol is a polyphenol phytochemical with antioxidative properties, is found naturally in skins of red grapes and foods of natural red/purple grape origins, such as red wine and natural grape juice. Sometimes it is referred to as a derivative ...

4. Ginkgo Extracts

Ginkgo extracts from Cmedtec come with four categories which are all fully complied with egb761 specifications:

1. Health Food Grade
1.1 Standard low acid
Total Flavone Glycosides: 24% Min.
Total Terpene Lactone: 6% Min.
...