Zhucheng Xingmao Corn Developing Co.,ltd Harbin Office

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1. maltose syrup

Low and mild sweetness, good palatability and Low crystallization

High maltose syrup widely used in frozen food. It will not cause crystallization, however can prevent other sugars from crystallization. It also has the properties including ...

2. maize oil

The maize oil is clear and transparence.
Nutrition data list (per 100g pire corn germ oil )
Caloric: 857 calorie
Total fat: 100g
Saturated fats: 14.5g
Monounsaturated fats: 26.7g
Polyunsaturated fats: 58.8g
Natural Vitamin: 70g
Cholesterol: ...

3. corn gluten meal

Corn gluten meal

Protein: 60%min (wet basis)
Moisture: 12%max
Fiber: 2.5%max
Fat: 2.5%max
Aflatoxin: 20PPB max
Free from mould and foreign material

Corn gluten meal supplies vitamins, minerals and energy in poultry feeds; after ...