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1. automatic CIP station

CIP station of basic configuration consists of:
3 tanks for storage of alkali, acid and water;
set of fittings and pipelines;
CIP pump;
dosers;
plate-type heat exchanger;
control cabinet.
Storage vessels are vertical, operating pressure ...

2. flowing pasteurizers for beer, wine, juice, kvass, and milk

Flowing pasteurizers <H&G>,manufactured by JSC "HERMIS".Standard production capacity range from 2000 up to 30000 l/h.
Pasteurizer “H&g” has been especially designed for non-stop thermal processing of juices, beer, kvass, ...