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1. Aspartame

Aspartame
Chemical Name: N-L-a-Aspartyl-L-phenylalanine-Methyl ester
Chemical Formula: C14H18N2O5
Molar weight: 294.31

Applications
Aspartame's performance is cleanlow calorie and pure taste. (200 times sweeter than Sucrose); Aspartame ...

2. sucralose

Sucralose Characteristics:
1.600-650 times sweeter than sugar.
2. Pure taste, no peculiar smell and bitter taste.
3. Absolute safety
4. Zero calorie, fit for diabetes and the aged.
5. Tooth friendly.

Sucralose Application Areas:
1. ...

3. polydextrose

What is polydextrose:

Polydextrose is a randomly bonded glucose polymer produced by thermal polymerisation of glucose in vacuum.

Polydextrose is white to light-cream powder, non sweet and without off-tastes.

Polydextrose is a glucose ...