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1. Textured Soy Protein

Features:
1. extracted from defatted soy flakes
2. made from Non-GMO soybean materials
3. Non-dusty
4. High functionality

textured soy protein
ITEM TSP720
Protein(in dry base min 70%
PH 6.5~7.5
Moisture(%) max 10.0
Oil ...

2. High Quality Functional Soy protein concentrate

1. Isolated Soy Protein:

Protein content(dry basis): 90% min; Gel Value: 20mm min
PH: 6.5-7.5 Moisture: 6.0% max
Ash: 5.5% max Fat: 1.0% max
Finesness(100mesh): 95% min
Total bacteria(per gram): 30000 max
Coliform(per 100gram): 30 ...

3. Isolated Soy Protein

ITEM SINO9002
Protein
(in dry base, N*6.25) min 90%
PH 6.5~7.5
Moisture(%) max 7.0
Ash(%) max 6.0
Total bacteria cfu/g max 10000
Coliform /100g negative
Salmonella negative
Appearance Cream white fine powder, mild smell
Function ...

4. Functional soy protein concentrate 68%

SPC is a product with the protein content exceeding 68% made from the NON-GMO soybean, it has the function of emulsification and gel and contains 20% dietary

fiber, widely used in various kinds of meat industry, maigre food, grain products ...

5. NON-GMO 90% Isolated Soy Protein

ITEM SINO9001
Protein
(in dry base, N*6.25) min 90%
PH 6.5~7.5
Moisture(%) max 7.0
Ash(%) max 6.0
Total bacteria cfu/g max 10000
Coliform /100g negative
Salmonella negative
Appearance Cream white fine powder, mild smell ...