Daxinganling Lingonberry Group (zbexporting09@outlook.com)

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	Recommended Results

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共5 笔产品

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1. Radish red

Radish red
Latin Name： Daucus carota
Active ingredient：anthocyanin
Testing method： UV
Appearance： purple powder ,little special flavor, water-soluble
Specification： E50~E100
Sieve Analysis: 100mesh
Residue on Ignition: ≤5%
Extract ...

2. Grape skin anthocyanin

Grape skin anthocyanin
Latin Name: Vitis vinifera
Active Ingredient: Anthocyanin
Test Method: UV or HPLC
Appearance: Light purple red to dark purple red powder; Slightly special flavor.
Specification: 1%-25%
Solubility: Soluble in water
Sieve ...

3. Chokeberry anthocyanin

Chokeberry anthocyanin
Latin Name: Sorbus pohuashanensis
Active Ingredient: anthocyanin/ anthocyanidins
Test Method:UV or HPLC
Appearance: reddish-purple powder to dark reddish-purple powder, slightly special flavor
Specification: 5%---25%
Solu ...

4. Blueberry anthocyanin

Blueberry anthocyanin
Latin Name: Vaccinium uliginosum Linn.
Active Ingredient: anthocyanin/ anthocyanidins
Test Method:UV or HPLC
Appearance: reddish-purple powder to dark reddish-purple powder, slightly special flavor
Specification: ...

5. Cranberry anthocyanin

Cranberry anthocyanin
Latin Name: Vaccinium Macrocarpon L.
Active Ingredient: anthocyanin/ anthocyanidins
Test Method:UV or HPLC
Appearance: reddish-purple powder to dark reddish-purple powder, slightly special flavor
Specification: 5%---25%
So ...