产品信息 - Isomaltooligosaccharide->food additive

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Isomaltooligosaccharide

产品分类 :

食品飲料->添加物->食品添加劑

产品规格

Materials	corn starch
Color	white powder
Packing	25kg paper bag
Minimum Order	100kg
Payment Term	TT
Non-fermentable sugar(IMO-900)	90%
Total content of Isomaltose,	45%
Moisture	5%
Glucose	1%
Arsenic (count as As)	0.5mg/kg
Heavy metal (count as Pb)	0.5mg/kg

产品描述

IMO is also named Bificus-factor because of its powerful growth stimulation of the main intestinal beneficial bacteria---Bifidobacteria. “ is a non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon to improve host health.” This product is a natural nutrient sweetener refined from the starch of the "Gold Maize" produced on the alluvial plain of the Yellow River Delta through enzymatic hydrolysis. It is classified into powder and liquid, as well as IMO-500 and IaMO-900 on the IMO content.
Characteristics & Application of IMO-900:
IMO-900 has the characteristics of low sweet, low calorie, low viscosity, low water activity, good moisture retention, non-fermentation, fine acid and heat endurance. Its physiological effects include powerful growth stimulation of bifido-bacteria, tooth decay-resistance, alleviating the fatigue, improving the peristalsis of intestines, preventing constipation, enhancing immunity and deterring the growth of harmful germs and noxious putrid substances.
IMO-900 is widely used in food industry such as beverages, milk foods, confectionery items and pastries, without masking their natural flavor and initial quality, even more gaining such nutritioous and healthcare effects that can improve the grades of products and strengthen their competitiveness on the market.
The applications for IMO-900 in food industries:
__ beverage (mildly sweet);
__ brewing (non-fermentable properties, so leaving some residual sweetness and mouthfeel);
__ confectionery (anti-cariogenic properties, cause less tooth decay);
__ baking (anti-staling properties);
__ health food industries, various functional foods and prebiotics [Bifidus bacteria (also called bifidobacteria) growth factor].

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