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Jilin Painuo Biotech Corporation
 
 
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Food ingredient Wheat germ oil microencapsulated powder 

  产品分类 : 機械與設備->烘焙機械

     
Food ingredient Wheat germ oil microencapsulated powder
         

  产品规格
 
Model No:    HSB-PNO-P18
  Country  CN
  Brand  OEM
  Packing  Each carton with 4 *5 kg bags
  Minimum Order  0.5
  Payment Term  L/C,T/T

 

  产品描述
   
  <p class="p" style="color:#333333;text-indent:0pt;background-color:#FFFFFF;vertical-align:baseline;">
<b>
<p class="MsoNormal" style="color:#333333;background-color:#FFFFFF;">
<strong><span style="font-size:14px;">What is microencapsulation?</span></strong>
</p>
<p class="MsoNormal" style="color:#333333;background-color:#FFFFFF;">
<span style="font-size:14px;">&nbsp;</span>
</p>
<p class="MsoNormal" align="left" style="color:#333333;background-color:#FFFFFF;">
<span style="font-size:14px;">Microencapsulation is a functional coating process to protect fragile ingredients from interaction with other ingredients, light, temperature and to extend shelf life, improve flavor or to provide special physical properties.</span>
</p>
<p class="MsoListParagraph" align="left" style="margin-left:18pt;color:#333333;background-color:#FFFFFF;text-indent:-18pt;">
<span style="font-size:14px;">l&nbsp; Protects nutrients, reducing losses and minimizing overages resulting in saved costs.</span>
</p>
<p class="MsoListParagraph" align="left" style="margin-left:18pt;color:#333333;background-color:#FFFFFF;text-indent:-18pt;">
<span style="font-size:14px;">l&nbsp; Sustained and controlled release options.</span>
</p>
<p class="MsoListParagraph" align="left" style="margin-left:18pt;color:#333333;background-color:#FFFFFF;text-indent:-18pt;">
<span style="font-size:14px;">l&nbsp; Microencapsulated nutrients remain dry and free-flowing.</span>
</p>
<div>
<b></b>
</div>
</b>
</p>
<p class="p" style="color:#333333;text-indent:0pt;background-color:#FFFFFF;vertical-align:baseline;">
<b>Function</b><b>:</b>
</p>
<p class="p" style="margin-left:0pt;color:#333333;text-indent:0pt;background-color:#FFFFFF;vertical-align:baseline;">
(1) to strengthen stamina, vigour and physical strength;
</p>
<p class="p" style="margin-left:0pt;color:#333333;text-indent:0pt;background-color:#FFFFFF;vertical-align:baseline;">
(2) to improve the reactive sensitivity;
</p>
<p class="p" style="margin-left:0pt;color:#333333;text-indent:0pt;background-color:#FFFFFF;vertical-align:baseline;">
(3) to improve the strength;
</p>
<p class="p" style="margin-left:0pt;color:#333333;text-indent:0pt;background-color:#FFFFFF;vertical-align:baseline;">
(4) to promote function of sex hormone, ease the pain of muscle;
</p>
<p class="p" style="margin-left:0pt;color:#333333;text-indent:0pt;background-color:#FFFFFF;vertical-align:baseline;">
(5) to improve the function of cardiac muscle,
</p>
<p class="p" style="margin-left:0pt;color:#333333;text-indent:0pt;background-color:#FFFFFF;vertical-align:baseline;">
(6) to reduce cholesterol, blood fat and systolic pressure;
</p>
<p class="p" style="margin-left:0pt;color:#333333;text-indent:0pt;background-color:#FFFFFF;vertical-align:baseline;">
(7) to improve the organism metabolism.
</p>
<p class="p" style="color:#333333;text-indent:0pt;background-color:#FFFFFF;vertical-align:baseline;">
<b>&nbsp;</b>
</p>
<p class="p" style="color:#333333;text-indent:0pt;background-color:#FFFFFF;vertical-align:baseline;">
<b>Application</b><b>:</b>
</p>
<p class="p" style="margin-left:0pt;color:#333333;text-indent:0pt;background-color:#FFFFFF;vertical-align:baseline;">
1.&nbsp; Applied in food field;
</p>
<p class="p" style="margin-left:0pt;color:#333333;text-indent:0pt;background-color:#FFFFFF;vertical-align:baseline;">
2.&nbsp; Applied in health product field;
</p>
<p class="p" style="margin-left:0pt;color:#333333;text-indent:0pt;background-color:#FFFFFF;vertical-align:baseline;">
3. Applied in Pharmaceutical field ;
</p>
<p class="p" style="margin-left:0pt;color:#333333;text-indent:0pt;background-color:#FFFFFF;vertical-align:baseline;">
<br />
</p>
<p class="p" style="margin-left:0pt;color:#333333;text-indent:0pt;background-color:#FFFFFF;vertical-align:baseline;">
<br />
</p>
<p class="MsoNormal" style="color:#333333;background-color:#FFFFFF;">
<span style="font-size:14px;"><strong>Company Profile:</strong></span>
</p>
<p class="MsoNormal" style="color:#333333;background-color:#FFFFFF;">
<span style="font-size:14px;">Hong Song Bao group,head office Jilin Painuo Biological Technology Co.,Ltd, established in 1996, business scope from pine nut kernel, pine nut oil to omega 3 and omege 6 lipid powder, pinolenic acid, pinecone essential oil, including raw material and deep processing business. In the past years we provide OEM service and top quality prodcts with excellent service to globlal customer and friends. By today we have occupied leadership in this area. &nbsp;8 subsidiaries under the group, products range includes feed additives, various food, daily chemicals,etc.</span>
</p>
<p class="MsoNormal" style="color:#333333;background-color:#FFFFFF;">
<br />
</p>
<p class="MsoNormal" style="color:#333333;background-color:#FFFFFF;">
<br />
</p>
<table border="0" cellpadding="0" cellspacing="0" width="864" class="ke-zeroborder" style="color:#333333;font-size:12px;background-color:#FFFFFF;width:648pt;">
<tbody>
<tr>
<td height="20" class="xl73" width="72">
Tests
</td>
<td class="xl69" width="72">
</td>
<td class="xl69" width="72">
</td>
<td class="xl73" width="72">
Limits
</td>
<td class="xl69" width="72">
</td>
<td class="xl69" width="72">
</td>
<td class="xl69" width="72">
</td>
<td class="xl66" width="72">
</td>
<td class="xl66" width="72">
</td>
</tr>
<tr>
<td height="20" class="xl68">
</td>
<td class="xl69">
</td>
<td class="xl69">
</td>
<td class="xl68">
</td>
<td class="xl69">
</td>
<td class="xl69">
</td>
<td class="xl69">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
</tr>
<tr>
<td height="22" class="xl70" colspan="2">
Appearance
</td>
<td class="xl71">
</td>
<td class="xl70" colspan="4">
A white or off white, free-flowing powder
</td>
<td class="xl68">
Conforms
</td>
<td class="xl69">
</td>
<td class="xl66">
</td>
</tr>
<tr>
<td height="22" class="xl68" colspan="3">
Total Fats&nbsp;
</td>
<td class="xl68" colspan="2">
45.0% -50.0%
</td>
<td class="xl69">
</td>
<td class="xl69">
</td>
<td class="xl68">
51.6
</td>
<td class="xl69">
</td>
<td class="xl66">
</td>
</tr>
<tr>
<td height="22" class="xl68" colspan="2">
Surface Oil Content
</td>
<td class="xl69">
</td>
<td class="xl68" colspan="2">
3.0% (w/w) Max.
</td>
<td class="xl69">
</td>
<td class="xl69">
</td>
<td class="xl68">
1.2
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
</tr>
<tr>
<td height="22" class="xl70" colspan="2">
Pinolenic Acid(C18:3 )
</td>
<td class="xl71">
</td>
<td class="xl70">
8.1--9.5
</td>
<td class="xl71">
</td>
<td class="xl71">
</td>
<td class="xl71">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
</tr>
<tr>
<td height="22" class="xl70" colspan="2">
Bulk Density
</td>
<td class="xl71">
</td>
<td class="xl70" colspan="2">
0.40-0.60 g/ml
</td>
<td class="xl71">
</td>
<td class="xl71">
</td>
<td class="xl70">
0.48
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
</tr>
<tr>
<td height="22" class="xl70" colspan="2">
Peroxide Value
</td>
<td class="xl71">
</td>
<td class="xl70">
10.0%Max.
</td>
<td class="xl71">
</td>
<td class="xl71">
</td>
<td class="xl71">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
</tr>
<tr>
<td height="22" class="xl68">
Acid Value
</td>
<td class="xl69">
</td>
<td class="xl69">
</td>
<td class="xl68" colspan="2">
3.0 mgKOH/g Max.
</td>
<td class="xl69">
</td>
<td class="xl69">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
</tr>
<tr>
<td height="22" class="xl70">
Moisture
</td>
<td class="xl71">
</td>
<td class="xl71">
</td>
<td class="xl70">
3.0% Max.
</td>
<td class="xl71">
</td>
<td class="xl71">
</td>
<td class="xl69">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
</tr>
<tr>
<td height="22" class="xl68" colspan="2">
Particle Size
</td>
<td class="xl69">
</td>
<td class="xl68" colspan="2">
95% through 100 Mesh
</td>
<td class="xl69">
</td>
<td class="xl69">
</td>
<td class="xl68">
Conforms
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
</tr>
<tr>
<td height="22" class="xl68" colspan="2">
Total Plate Count
</td>
<td class="xl69">
</td>
<td class="xl68" colspan="2">
1.000 CFU/g Max.
</td>
<td class="xl69">
</td>
<td class="xl69">
</td>
<td class="xl68">
Conforms
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
</tr>
<tr>
<td height="22" class="xl68" colspan="2">
Yeasts and Molds
</td>
<td class="xl69">
</td>
<td class="xl68" colspan="2">
300 CFU/g Max
</td>
<td class="xl69">
</td>
<td class="xl69">
</td>
<td class="xl68">
Conforms
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
</tr>
<tr>
<td height="22" class="xl68">
E. coli
</td>
<td class="xl69">
</td>
<td class="xl69">
</td>
<td class="xl68">
Negative
</td>
<td class="xl69">
</td>
<td class="xl69">
</td>
<td class="xl69">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
</tr>
<tr>
<td height="22" class="xl68">
Salmonella
</td>
<td class="xl69">
</td>
<td class="xl69">
</td>
<td class="xl68" colspan="2">
Negative/25g
</td>
<td class="xl69">
</td>
<td class="xl69">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
</tr>
<tr>
<td height="22" class="xl68" colspan="2">
Staphylococcus aureus
</td>
<td class="xl69">
</td>
<td class="xl68" colspan="2">
Negative/25g
</td>
<td class="xl69">
</td>
<td class="xl69">
</td>
<td class="xl68">
Conforms
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
</tr>
<tr>
<td height="22" class="xl68">
Arsenic
</td>
<td class="xl69">
</td>
<td class="xl69">
</td>
<td class="xl68" colspan="2">
<span class="font6"><</span><span class="font7">0.050mg/kg</span>
</td>
<td class="xl69">
</td>
<td class="xl69">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
</tr>
<tr>
<td height="22" class="xl67">
Lead
</td>
<td class="xl72">
</td>
<td class="xl72">
</td>
<td class="xl67" colspan="2">
<span class="font6"><</span><span class="font7">0.050mg/kg</span>
</td>
<td class="xl72">
</td>
<td class="xl72">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
</tr>
<tr>
<td height="20" class="xl68">
</td>
<td class="xl69">
</td>
<td class="xl69">
</td>
<td class="xl68">
</td>
<td class="xl69">
</td>
<td class="xl69">
</td>
<td class="xl69">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
</tr>
<tr>
<td height="22" class="xl73" colspan="2">
Packaging :
</td>
<td class="xl69" colspan="7">
5 or 10 kgs net weight per package of vacuum packed. Heat-sealed aluminum bag.&nbsp;&nbsp;
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
</tr>
<tr>
<td height="22" class="xl68">
</td>
<td class="xl69">
</td>
<td class="xl69" colspan="6">
Shipped in a corrugated carton, 4 or 2 packages ( 20 kgs ) per carton&nbsp;
</td>
<td class="xl69">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
</tr>
<tr>
<td height="22" class="xl73" colspan="2">
Storage and Handling:&nbsp;&nbsp;
</td>
<td class="xl68" colspan="6">
Store in a cool, dry area and not in direct sunlight. The prefered storing
</td>
<td class="xl69">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
</tr>
<tr>
<td height="22" class="xl68">
</td>
<td class="xl69">
</td>
<td class="xl69" colspan="3">
temperature is 5-10 C (40-50 F )
</td>
<td class="xl69">
</td>
<td class="xl69">
</td>
<td class="xl68">
</td>
<td class="xl69">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
</tr>
<tr>
<td height="22" class="xl73">
Shelf Life:
</td>
<td class="xl69">
</td>
<td class="xl69" colspan="7">
It is recommend to use the entire contents after opening . Suitable for at least
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
<td class="xl66">
</td>
</tr>
<tr>
<td height="22" class="xl67">
</td>
<td class="xl72">
</td>
<td class="xl72" colspan="6">
two years after manufacture in the original unopened package.
</td>
</tr>
</tbody>
</table>painuo-biotech.com

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